Farm fresh produce

• Vegetables are available to consumers within 12 hours of harvest.
• With the advent of processed foods and busy lifestyles, freshness is totally ignored. People are dependent on fortified nutrients and minerals to conform to minimum nutritional standards in their food.
• Fresher the produce, more nutritious it is.
• This nutrient dense produce is harvested only when it is at the peak of ripeness.
• Farm fresh produce look and taste better too.
• With so many benefits of eating local and seasonal produce, you are supporting your community and local farmers.