Farm fresh produce
- Vegetables are available to consumers within 12 hours of harvest.
- With the advent of processed foods and busy lifestyles, freshness is totally ignored. People are dependent on fortified nutrients and minerals to conform to minimum nutritional standards in their food.
- Fresher the produce, more nutritious it is.
- This nutrient dense produce is harvested only when it is at the peak of ripeness.
- Farm fresh produce look and taste better too.
- With so many benefits of eating local and seasonal produce, you are supporting your community and local farmers.