Farm fresh produce

  • Vegetables are available to consumers within 12 hours of harvest.
  • With the advent of processed foods and busy lifestyles, freshness is totally ignored. People are dependent on fortified nutrients and minerals to conform to minimum nutritional standards in their food.
  • Fresher the produce, more nutritious it is.
  • This nutrient dense produce is harvested only when it is at the peak of ripeness.
  • Farm fresh produce look and taste better too.
  • With so many benefits of eating local and seasonal produce, you are supporting your community and local farmers.